by ngp2021 | Feb 19, 2020 | Latest News
The fresh pet food industry is growing at an exciting rate – almost 30% annually. Through growth comes need to collaborate with other members experiencing similar growth issues. Therefore, Next Gen PFMA members have requested formation of several member...
by ngp2021 | Feb 3, 2020 | FSMA, Latest News, Our Stories
Under the Food Drug and Cosmetic Act, as well as the Food Safety Modernization Act, regulators, namely the FDA, USDA and state Departments of Agriculture, all have authority to sample foods for presence of “problems.“ Those problems can be anything from bacteria...
by ngp2021 | Jan 28, 2020 | AAFCO, AAFCO Meetings, FSMA, Labeling Updates, Latest News
Most years, the second day of the AAFCO meeting is the meat and potatoes for manufacturers of real pet food. This is the day that the Pet Food and Ingredient Definitions Committees meet. While the trade association participates in other committees, the decisions which...
by ngp2021 | Jan 21, 2020 | AAFCO, AAFCO Meetings, Latest News
Interesting mix of topics at day one of the midyear AAFCO meeting. To start the meeting off, we had a guest speaker whose moniker is “farm babe.“ While I disparage her nickname, because I think it belittles her personal image, she does have a great perspective in that...
by ngp2021 | Jan 21, 2020 | AAFCO, AAFCO Meetings, Latest News, Regulatory Updates
Regulations are now fully updated to include specifics for large size dogs and puppies. Because these dogs have different calcium/phosphorus needs than the average size dog, regulations have had to change to reflect current knowledge (now a decade old). This has been...
by ngp2021 | Dec 27, 2019 | FSMA, Latest News, Regulatory Updates
Anyone like romaine lettuce? Caesar salad perhaps? Personally, I eat a lot of romaine lettuce and Caesar salad. I’m one of the sensitive people that if the lettuce isn’t washed about 8 times I’ll get an intestinal “thing” after eating some of the lettuce....
