by Cathy Alinovi | Apr 7, 2022 | Labeling Updates, Latest News, Uncategorized
So you want to use a novel ingredient in your pet food – awesome! After all, you’ve done a ton of research. There is great evidence your novel ingredient does wonders for mammalian health. Certainly there’s a myriad of pet supplements using this ingredient on...
by ngp2021 | Oct 5, 2020 | Latest News, Regulatory Updates
As we reported in August, the new Undersecretary of Food Safety, Dr Mindy Brashears, was to host a meeting about the state of the food industry as pertains to Salmonella on September 22, 2020. As a stakeholder organization, Next Gen PFMA made a public statement as...
by ngp2021 | Aug 24, 2020 | Latest News, Regulatory Updates
Just in the last month, there have been 4 salmonella recalls in the US in human food: red onions, shrimp, cheese dip, and peaches. In the onion and peach recalls, humans are sick and hospitalized. The timing for a joint effort to reduce Salmonella in the food supply...
by ngp2021 | Mar 13, 2020 | Latest News, Regulatory Updates
Regardless of whether they manufacture fresh food, such as Next Generation Pet Food Manufacturer Association members do, or conventional pet food, such as represented by the remainder of the industry, all pet food manufacturers know that the FDA has a zero tolerance...
by Cathy Alinovi | Jul 17, 2018 | Latest News, Our Stories
The short story: the problem is that we are fighting 50 years of training. The competition is way ahead of us. They have inundated the marketplace with the concept that “people food is not healthy”, that “responsible pet owners feed pet food”. We now have three...
