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Are you a qualified facility?

Are you a qualified facility?

The FDA issued industry guidance today (9/14/2018) for very small companies manufacturing pet food. These are companies grossing less than $500,000 a year. As the guidance document is written in legalese, a simplified clarification follows: All companies producing...
Who’s concerned about DCM?

Who’s concerned about DCM?

Does your food contain legumes and/or potato? Better yet – would your food fall into the BEG (boutique, exotic, or grain-free) category? For many of our manufacturers, the first answer may be yes, but for all, a resounding yes to the second question. The FDA,...
What is 5-log reduction?

What is 5-log reduction?

5-log reduction refers to pathogen control. The term is primarily used in the food industry. For example, if a surface or product has 100,000 bacterial microbes, a 5-log reduction would reduce that number to zero. In 7-log reduction, 10 million microbes will be killed...
Is there only one kind of recall?

Is there only one kind of recall?

The answer impacts how you set up your HACCP plan. According to 21 CFR part 7.3 (m) there are 3 levels of recall which can be issued by the FDA: “(1) Class I is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product...
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