by Cathy Alinovi | Sep 7, 2018 | FSMA, Latest News
5-log reduction refers to pathogen control. The term is primarily used in the food industry. For example, if a surface or product has 100,000 bacterial microbes, a 5-log reduction would reduce that number to zero. In 7-log reduction, 10 million microbes will be killed...
by Cathy Alinovi | May 16, 2018 | AAFCO, FSMA, Latest News
Some of you may be wondering what became of the “Saving Raw” conference call. Never fear, many discussions based on the original discussion have been going on behind the scenes! This post is a compilation of the updates and progress by Next Gen PFMA to date and...
