Based on previous posts, it should be apparent to the reader that there’s some controversy behind the current situation with HPAI bird flu. But let’s look at where we can reduce panic from the pet owner, while still protecting their pets, especially cats who are more susceptible, and themselves.
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First, let’s review what H5N1 is – it is a flu which has a seasonal/weather component and tends to thrive in colder climates, making it a more serious concern in these winter months.
- This content, by no means, is meant to diminish the seriousness of this illness in cats. It’s serious! Wild cats, farm cats, indoor/outdoor cats and house cats have died. And there is still a question about the risk for dogs, particularly those who are outdoors and may come in contact with infected birds. Based on what’s being reported in the press, most deaths have been in the wild felids in Washington state, with scattered domestic cat cases distributed across northern tier states. As it is spreading to cattle, and even humans, the concern increases on how to protect our pets and ourselves.
- This is primarily a bird virus. Wild birds are carriers of the virus. Cats are known to hunt birds. If your cat is a hunter, it would be good to limit time outdoors and avoid coming into contact with wild birds. Even if your cat doesn’t go outside, we do. So it might be worth having inside shoes and outside shoes so as not to carry any potential risk from outside into your home.
- Always wash your hands both before and after handling your pet’s food. Additional hand washing helps to protect us humans from a variety of potential illnesses.
- Wash dishes after every single meal. Is it extra work? Sure. But if it helps to protect our pets and ourselves, it is well worth it.
- Do you have a cat with compromised health? Maybe kidney failure or liver disease or cancer? As with any viral situation, supporting the immune system is key (there are lots of quality herbal suppliers out there). And, if you are super cautious, buy a meat thermometer and lightly cook your food to the magic temperature of 165F which is kills virtually all dangerous pathogens, including H5N1 virus. Do not overheat as this can impact the nutrient profile. Heating to just 165F is sufficient.
- Note, If the food has ground bone, make sure it is finely ground. When animals have major bone issues it’s because they wolfed down a sharp or large fragment. Unless your pet has a particularly sensitive stomach, finely ground bones, even cooked, should be just fine.
Ultimately, all of our manufacturers are working closely with the USDA food chain to source the highest quality ingredients for your pets. At the present time, it is not part of the process to send the dead carcasses to rendering. Therefore, allegedly, these dead carcasses are not entering the FEED chain. (For sure, the FOOD chain is protected from these dead bird bodies.)
We have heard from producers that once the birds are killed, they are being composted in place. Meaning that in the period of time that it takes for that body to break down in the compost, any wildlife that digs through the compost will be spreading the disease. Like rats. Flies. And other birds.
Switching to more conventional food that contains highly processed ingredients and is subjected to extremely high heat may sound safer but may actually be more harmful to your pets health than taking extra steps to ensure their safety and keep them on a healthier diet made with safe real food ingredients.
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If you have any concerns about the food you are feeding your pets, contact your pet food manufacturer. Responsible manufacturers are well aware of these concerns and will answer any specific questions you have. If you don’t get a response please let us know and we’ll contact the manufacturer for you.
