by Cathy Alinovi | Dec 10, 2018 | AAFCO, FSMA, Latest News
Next Gen PFMA, representing our members, will meet with the acting director of the Office of Surveillance and Compliance at the Center for Veterinary Medicine (FDA) at their headquarters in Rockville Maryland on December 18, 2018. This is the first time a trade...
by Cathy Alinovi | Nov 27, 2018 | FSMA, Labeling Updates, Latest News, Our Stories
Early in my United States Air Force career, I was introduced to the adage “perception is reality.” In our current environment, food safety is very important, as it should be. Mis-information exists on the internet that might convey the perception that real food pet...
by Cathy Alinovi | Nov 13, 2018 | FSMA, Latest News, Regulatory Updates
On November 5, the US Food and Drug Administration (FDA) released their final guidance regarding Mandatory Recall Authority as interpreted from the Food Safety Modernization Act (FSMA). Simply based on title, this new guidance document gives the impression the FDA now...
by Cathy Alinovi | Oct 15, 2018 | FSMA, Latest News, Our Stories
I’d like to share an analogy: Jonnie and Billy are playing in the sandbox. All of a sudden there’s loud yelling, then crying. Upon investigation, one finds Jonnie has a bloody nose and is crying while Billy is holding his Tonka truck. Maybe it’s not a great analogy...
by Cathy Alinovi | Sep 14, 2018 | FSMA, Latest News
The FDA issued industry guidance today (9/14/2018) for very small companies manufacturing pet food. These are companies grossing less than $500,000 a year. As the guidance document is written in legalese, a simplified clarification follows: All companies producing...
by Cathy Alinovi | Sep 7, 2018 | FSMA, Latest News
5-log reduction refers to pathogen control. The term is primarily used in the food industry. For example, if a surface or product has 100,000 bacterial microbes, a 5-log reduction would reduce that number to zero. In 7-log reduction, 10 million microbes will be killed...